Weather Up Tribeca is a grown-up bar the likes of which we don’t have many of too many are swarmed-that’s too strong a word but I did just have a drink-by after-work meat-market types.
on a cold Monday and was the first patron there, but I kinda loved it. Evidence: (a) the bar is a sister to a “speakeasy” in Brooklyn (b) there’s no sign (b) it already made headlines by having a special ice thingamajig.
Weather up tribeca menu full#
And I was concerned that Weather Up Tribeca-the new cocktail lounge at 159 Duane, next to Duane Park restaurant-would be full of it. Status: Certified open 448 Lafayette Ave.I’ve had it with attitude, so I generally avoid places that I think are going to serve it hot and fresh. They'll be serving up fresh doughnuts and Stumptown coffee. 9th St., 21.Ĩ) Bedford-Stuyvesant: From The Feed comes word of Dough, a ten-seat cafe from the owners of Choice Greene and Choice Market. It's described as a "relaxed dining experience paired with luxury ingredients and refined presentations at accessible prices." Rest assured, the restaurant's namesake yuba does find its way into a few items on the menu. 24 St., 21.ħ) East Village: Yuba, a modern Japanese restaurant from former Masa chefs George Ruan and Jack Wei, is set to open this week.
Folks looking for a fancier, more exclusive experience can reserve one of two chef’s tables set adjacent to the open kitchen. On executive chef Vikas Khanna's menu features foods and techniques from all over India, including Kele Aur Mattar ki Tikki, a “bird’s nest” filled with plantain and shell pea croquettes and Anari Chooza, free-range Cornish game hen, pomegranate seeds, roasted cumin seeds and mace. Status: Opens Wednesday 638 Lexington Ave.Ħ) Chelsea: Junoon, an "authentic, yet elegantly modern take on Indian cuisine" from restaurateur Rajesh Bhardwaj is opening this week. On the menu: teriyaki pork, chicken, and salmon, gyoza, ribs, and salads. According to the restaurant's owner, Seattle style is best described as Korean style, as the growth of teriyaki restaurants out in Seattle stem from the large Korean immigrant population. 21.ĥ) Midtown: Glaze Teriyaki, a Seattle style teriyaki joint, opens this week. Status: Certified open 111 MacDougal St.Ĥ) West Village: Just across the street from the newest Artichoke is Saigon Shack, serving up banh mi and pho in the space formerly occupied by Esperanto Café. Status: Signs point to open 228 Manhattan Ave., 71ģ) West Village: The latest location in the steadily expanding Artichoke Basille pizza empire is now open and, yes, still plenty close to NYU students. Past reports have them serving exotic punches alongside salted and smoked fish, pickles, cured meat and cheeses. Status: Certified open 159 Duane St.Ģ) Williamsburg: From Grub Street comes word that The Drink, a new bar from the head bartender of Dram, also in Williamburg, is now open. They're serving up oysters and ceviche to go along with their cocktails. 1) Tribeca: Off The Presses reports that Weather Up Tribeca, a cocktail lounge from the same folks that brought us the original in Park Slope, is now open.
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